Oden

    Today's dinner was "Oden". Oden came from a dish "Dengaku" which people eat in the 14th century. Denraku is a tofu dish. 

    In the Edo period, the economy developed and soy sauce had become popular. A lot of people cooked using soy sauce, sugar and mirin. This dish was Oden. 

    From this period, Oden stalls became popular for people. Oden of this period included food which ordinary people can buy affordable. For example, tofu and konjac. After that, people have used many various foods for ingredients of Oden.

     Now there are many tastes of oden .Taste is different for the area. For example, kelp taste Oden and miso taste Oden, soy sauce taste Oden. I haven't eaten all tastes, so I'd like to eat Oden which I'd never tried. 

     The first in the ranking of ingredients of Oden was Japanese white radish. And the second was an egg, third was beef tendon, fourth was Mochi wrapped in a tofu pouch, fifth was hanpen. Also, some people use rare ingredients for Oden, such as tomatoes and sausages. I'd like to try these foods one day.



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