Hello, everyone. I’m Amiri Shibata. I live in Hiroshima City now. But until I was about three years old, I lived in Hatsukaichi City near Miyajima. The place where I lived was the distance that Itsukushima Shine can be seen from the balcony. I saw Miyajima Fireworks from the balcony every year. It was mysterious and very beautiful. In Hiroshima, there are many tourist sites. For example, Peace Memorial Parks, Miyajima and Matsuda Stadium etc. In this blog I’ll write about Miyajima. First, I’ll write about Miyajima’s food. Momiji manju, oysters, and conger eel rice called anagomeshi in Japanese are famous foods that can be eaten in Miyajima. Momiji Manju is a sweet in the shape of autumn leaves and is also a famous confectionery in Hiroshima. The taste is generally red bean paste, but there are also flavors such as bean paste, custard, chocolate, cheese, matcha, chestnut, potato, and fruit. I like peach is the best flavor. About 70% of oysters are produced in the Seto I
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