Podcast "Movie"

      Today I listened to a podcast about best movies. They talked about what kind of movie is the best and what is the best movie's story. A woman said a movie which she saw with her family in childhood is her most favorite movie. She watches this movie repeatedly.

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Hiroshima

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 Hello, everyone.  I’m Amiri Shibata. I live in Hiroshima City now. But until I was about three years old, I lived in Hatsukaichi City near Miyajima. The place where I lived was the distance that Itsukushima Shine can be seen from the balcony. I saw Miyajima Fireworks from the balcony every year. It was mysterious and very beautiful.  In Hiroshima, there are many tourist sites. For example, Peace Memorial Parks, Miyajima and Matsuda Stadium etc. In this blog I’ll write about Miyajima.  First, I’ll write about Miyajima’s food.  Momiji manju, oysters, and conger eel rice called anagomeshi in Japanese are famous foods that can be eaten in Miyajima.  Momiji Manju is a sweet in the shape of autumn leaves and is also a famous confectionery in Hiroshima. The taste is generally red bean paste, but there are also flavors such as bean paste, custard, chocolate, cheese, matcha, chestnut, potato, and fruit. I like peach is the best flavor.  About 70% of oysters are produced in the Seto I
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Oden

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    Today's dinner was "Oden". Oden came from a dish "Dengaku" which people eat in the 14th century. Denraku is a tofu dish.      In the Edo period, the economy developed and soy sauce had become popular. A lot of people cooked using soy sauce, sugar and mirin. This dish was Oden.      From this period, Oden stalls became popular for people. Oden of this period included food which ordinary people can buy affordable. For example, tofu and konjac. After that, people have used many various foods for ingredients of Oden.      Now there are many tastes of oden .Taste is different for the area. For example, kelp taste Oden and miso taste Oden, soy sauce taste Oden. I haven't eaten all tastes, so I'd like to eat Oden which I'd never tried.       The first in the ranking of ingredients of Oden was Japanese white radish. And the second was an egg, third was beef tendon, fourth was Mochi wrapped in a tofu pouch, fifth was hanpen. Also, some people use rare ing
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Podcast "What's Saijo Famous for?"

 Today I listened to What's Saijo Famous for.  They talked about Saijo is famous for sake which is the traditional Japanese alcohol.  A woman asked a man who is born in Saijo "What are some places in Hiroshima that I should definitely go to?" He recommended her to go to his hometown, Saijo.  And he introduced her that there is a sake festival in Saijo. It is one of the most famous liquor festivals in Japan.   When I turn twenty, I want to drink sake made in Saijo and go to liquor festival in Saijo with my friends and family. 
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